IMG_0930_edited.jpgIn the heart of Pembroke, where the urban buzz fades into the serenity of sprawling farmlands, lies a sanctuary of growth and possibility, Run-A-Buckers. Founded by the passionate duo, Reginald and Brenda Stewart, this haven was envisioned as an escape from the concrete jungle, a place where youth could reconnect with nature's essence. Their dream was simple yet profound: to create an oasis where youth could trade skyscrapers for sprawling fields, and amidst organic crops and grazing livestock, discover the magic of sustainable farming.

At Run-A-Buckers, the summer camp isn't just a program; it's an odyssey of discovery and transformation. The air is alive with the laughter of young souls as they embark on a journey through promising fields. Every summer, children between the ages of 4 to 12 visit the camp, eager to glean wisdom from the earth. They're welcomed with open arms into a world where soil-stained hands aren't just a sign of hard work but a testament to growth and learning. As part of the Communityworks Fund grant, older adolescent and adult counselors guide the young campers throughout their experiences. This camp isn't just about planting seeds; it's about nurturing minds. These mentors offer more than just farming tips; they gift the youth trust, wisdom, and life skills, fostering connections that stretch beyond the fields. Here children learn not only to sow seeds but also the values of resilience, responsibility, and stewardship where children find not just the earth's bounty but also their own sense of purpose and belonging.

Understanding the importance of community, the organization started a program to help local farmers learn how to grow crops for a good cause. Through emergency response funding, hands on training was provided teaching the newest generation of farmers how to grow fresh produce for seniors in need. As the seasons cycled through, fields once dormant sprung to life, yielding an abundance of fresh, organic produce, lovingly grown by hands now adept at nurturing the earth. The transformation was not just in the fields; it was in the hearts of these farmers, who found joy and purpose in contributing to their community's well-being.

 

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